Maters & Co Recipe Blog

Oh June how we love your balmy long days and limitless excuses to eat ice-cream. Talking of which we have the perfect recipe to savour with the sunshine and its far simpler and healthier than you imagine!

Spring is upon us and as far as we are concerned that can only mean one thing - hot cross buns are a-bakin’ and we are very happy about that. We’ve given ours a twist this year by making them honey and cardamom infused - they are sure to become your new favourite recipe.

Never has the arrival of Spring been so welcome nor celebrating those we hold dear so prudent. To celebrate, we have a fabulous lemon and honey bundt cake for you to try. The perfect gift or simply a delicious spring-welcoming treat - whatever your reason for making we know you’re going to love it.

This incredible dessert came from our link-up with Bertinet Bakery, Dorset Cereals & Cherry Tree Preserves. A beautiful dessert and definitely one to be shared!