Indulge in this tasty grain-free version of honey and banana bread, a perfect, nurturing treat if you're looking to avoid gluten.
It calls for our light and delicate Pure Acacia Honey, a perfect choice for baking due to its runny consistency. and if you're watching your blood sugar, this variety is low-glycemic!
Make this an extra special treat by serving a generous slice with creme fraîche, topped with a chunk of Maters & Co Fresh Raw Honeycomb! We have no doubt it will leave you wanting a second slice!
Ingredients
- 3 ripe bananas
- 3 tbsps. of almond butter
- Juice of ½ lemon
- ½ cup of coconut flour
- 3 tablespoons almond flour
- 4 pasture-raised eggs
- 1 tsp of baking powder
- 2 tbsps. of grass fed butter grass-fed butter, ghee or coconut oil (melted)
- 1 tbsp of Maters & Co Acacia honey (extra for drizzling)
- 1 tsp of vanilla
- Pinch of Himalayan or Celtic sea salt
Method
- Preheat your oven to 160 celsius (fan assisted). Grease and line a 9" x 5" loaf tin.
- Combine and mix coconut flour, almond flour, baking powder, and salt in one bowl.
- In another bowl, combine bananas, almond butter, lemon, eggs, butter, Acacia honey and vanilla and blend until smooth (a hand blender works well but don't over blend)
- Add wet ingredients to the dry and mix until well combined.
- Pour mixture into the prepared tin. Bake for 45 minutes or until an inserted skewer comes out cleanly.
- Enjoy!