Maters & Co Recipe Blog

Spring is upon us and as far as we are concerned that can only mean one thing - hot cross buns are a-bakin’ and we are very happy about that. We’ve given ours a twist this year by making them honey and cardamom infused - they are sure to become your new favourite recipe.

Never has the arrival of Spring been so welcome nor celebrating those we hold dear so prudent. To celebrate, we have a fabulous lemon and honey bundt cake for you to try. The perfect gift or simply a delicious spring-welcoming treat - whatever your reason for making we know you’re going to love it.

This incredible dessert came from our link-up with Bertinet Bakery, Dorset Cereals & Cherry Tree Preserves. A beautiful dessert and definitely one to be shared!