Lemon and Honey Bundt Cake

Lemon and Honey Bundt Cake

Never has the arrival of Spring been so welcome nor celebrating those we hold dear so prudent. To celebrate, we have a fabulous lemon and honey bundt cake for you to try. The perfect gift or simply a delicious spring-welcoming treat - whatever your reason for making we know you’re going to love it.

Ingredients (serves 4-6)

• 250g butter at room temperature
• 150g sugar
• 100g Maters & Co Borage honey
• 4 eggs at room temperature
• 350g self raising flour
• 150ml buttermilk at room temperature
• zest of 4 lemons

Glaze ingredients

• 50g butter
• 1 tbsp honey
• juice of 2 lemons

Method

1. Preheat the oven to 160c
2. Grease a bundt tin throughly with melted butter and coat with flour
3. Cream together the butter, sugar, honey and zest for 4-5 minutes until light and fluffy
4. Gradually add the eggs one at a time whilst mixing slowly until all combined and smooth
5. Sift in the flour and fold in gently
6. Add the buttermilk and stir to combine
7. Spoon the mixture into the bundt tin and bake for 45-50 mins until cooked
through
8. Leave to cool for 10 mins before inverting onto a wire rack to cool fully
9. Make the glaze by melting the butter, juice and honey together, leaving to cool
and thicken for half an hour and stirring well before pouring generously over the
cake