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Maters&Co Blog
Inspired by this cycle of transformation, we invite you to gather your friends and embrace the winter spirit with a refreshing mocktail that captures the essence of nature's resilience.
These invigorating concoctions, infused with the vibrant flavours of winter fruits, our raw honey and spices, will awaken your senses and transport you to a snowy wonderland.
Here's a recipe for a creamy and dreamy Honey Cheesecake that will delight your taste buds using the best pure raw honey.
A simple, dessert using a few ingredients, and the most exciting part is, that you can make it ahead of time for your gatherings.
Here is a recipe for Creamy Blackberry Honey Pots that will take you on a culinary journey to the heart of autumn.
Using just a few ingredients, these little pots can be assembled in minutes.
If you adopt a gluten free / low sugar diet then here's a tasty treat that won't leave you feeling guilty. It calls for a tablespoon of honey so rest assured, you'll have plenty left for your breakfast!
Oh June how we love your balmy long days and limitless excuses to eat ice-cream. Talking of which we have the perfect recipe to savour with the sunshine and its far simpler and healthier than you imagine!
Spring is upon us and as far as we are concerned that can only mean one thing - hot cross buns are a-bakin’ and we are very happy about that. We’ve given ours a twist this year by making them honey and cardamom infused - they are sure to become your new favourite recipe.
Never has the arrival of Spring been so welcome nor celebrating those we hold dear so prudent. To celebrate, we have a fabulous lemon and honey bundt cake for you to try. The perfect gift or simply a delicious spring-welcoming treat - whatever your reason for making we know you’re going to love it.
This incredible dessert came from our link-up with Bertinet Bakery, Dorset Cereals & Cherry Tree Preserves. A beautiful dessert and definitely one to be shared!
