Grain Free Acacia Honey Banana Bread

Indulge in this tasty grain-free version of honey and banana bread, a perfect, nurturing treat if you're looking to avoid gluten.

It calls for our light and delicate Pure Acacia Honey, a perfect choice for baking due to its runny consistency. and if you're watching your blood sugar, this variety is low-glycemic!

Make this an extra special treat by serving a generous slice with creme fraîche, topped with a chunk of Maters & Co Fresh Raw Honeycomb! We have no doubt it will leave you wanting a second slice!

Ingredients

• 3 ripe bananas
• 3 tbsps. of almond butter
• Juice of ½ lemon
• ½ cup of coconut flour
• 3 tablespoons almond flour
• 4 pasture-raised eggs
• 1 tsp of baking powder
• 2 tbsps. of grass fed butter grass-fed butter, ghee or coconut oil (melted)
• 1 tbsp of Maters & Co Acacia honey (extra for drizzling)
• 1 tsp of vanilla
• Pinch of Himalayan or Celtic sea salt

Method

1. Preheat your oven to 160 celsius (fan assisted). Grease and line a 9" x 5" loaf tin.
2. Combine and mix coconut flour, almond flour, baking powder, and salt in one bowl.
3. In another bowl, combine bananas, almond butter, lemon, eggs, butter, Acacia honey and vanilla and blend until smooth (a hand blender works well but don't over blend)
4. Add wet ingredients to the dry and mix until well combined.
5. Pour mixture into the prepared tin. Bake for 45 minutes or until an inserted skewer comes out cleanly.
   
6. Enjoy!