Granola & Sourdough Honey & Jam Tart
This incredible dessert came from our link-up with Bertinet Bakery, Dorset Cereals & Cherry Tree Preserves. Enjoy!
Ingredients (Serves 4-6)
- Box of Dorset Cereals Simply Granola (or similar)
- 275g Maters & Co Summer honey
- Bertinet Bakery sourdough bread (or similar)
- The Cherry Tree Cherry & Amaretto Jam
- 75g unsalted butter
- 2 free range eggs
- 200ml double cream
- Lemon
Method
Whizz a box of Dorset Cereal Simply Granola with 75g of melted butter in a blender/processor, until sand like in texture.
Press the mixture into the base and up the sides of the tart case.
Spoon and spread on to the base a generous layer of The Cherry Tree Cherry & Amaretto Jam or other The Cherry Tree Jam of your choosing.
In a large bowl combine 200g of Bertinet sourdough breadcrumbs with 275g of warmed Maters & Co honey.
Stir in 2 eggs and 200ml double cream and the juice of one lemon.
Pour into the tart case and bake for 25mins in a 180ºC oven until just set.