Maters & Co Recipe Blog

Light lunch or side dish, this spring recipe featuring Maters & Co raw honey will delight your taste buds! INGREDIENTS (for 2-3 servings) Salad: 2 cup uncooked quinoa 4–6 cups frozen garden peas 1 cup feta cheese crumbled 1-2 cup(s) cooked organic chicken pieces (fillets or thighs) 1 cup freshly chopped basil and cilantro 1 cup almonds, pulsed in a food processor until crushed  Dressing: 2/3 cup freshly squeezed lemon juice (2–4 large juicy lemons) 2/3 cup olive oil 1/2 teaspoon salt (more to taste) 2-3 tbsp of Maters & Co Spring Pure Spring Cambridgeshire honey (or other Maters & Co light - medium honey) METHOD Cook the quinoa...

Inspired by this cycle of transformation, we invite you to gather your friends and embrace the winter spirit with a refreshing mocktail that captures the essence of nature's resilience. These invigorating concoctions, infused with the vibrant flavours of winter fruits, our raw honey and spices, will awaken your senses and transport you to a snowy wonderland.

Here's a recipe for a creamy and dreamy Honey Cheesecake that will delight your taste buds using the best pure raw honey. A simple, dessert using a few ingredients, and the most exciting part is, that you can make it ahead of time for your gatherings.

Here is a recipe for Creamy Blackberry Honey Pots that will take you on a culinary journey to the heart of autumn. Using just a few ingredients, these little pots can be assembled in minutes.