Looking for a vibrant, healthy meal that comes together in a flash? Say hello to our Golden Glow Bowls. We’ve taken hearty roasted vegetables and paired them with fluffy rice, topped with a luscious drizzle of our signature Ginger Turmeric Raw Soft Set Honey.
It’s the perfect balance of sweet, savoury, and spicy, all achieved without ever compromising the raw integrity of the honey. Just roast, drizzle, and enjoy a delicious, nourishing meal in under 30 minutes! Perfect for a quick midweek dinner!
Yields: 2 servings
Prep time: 15 minutes
Cook time: 25-30 minutes
Ingredients:
For the Roasted Vegetables:
- 1 small sweet potato, peeled and diced into 1/2-inch cubes
- 1 red bell pepper, deseeded and diced into 1/2-inch pieces
- 1 red onion, roughly chopped
- 1 cup broccoli florets
- 1 tbsp olive oil
- 1/2 tsp smoked paprika
- 1/4 tsp cayenne pepper (or to taste)
- Salt and black pepper to taste
For the Ginger-Turmeric Honey Drizzle:
For Serving:
- 2 cups cooked basmati or jasmine rice
- Fresh cilantro, chopped (for garnish)
- Warm, buttery garlic naan (for scooping up every drop!)
The Method
-
Roast: Preheat oven to 400°F (200°C). Toss diced vegetables with olive oil, paprika, cayenne, salt, and pepper on a baking sheet. Roast for 25-30 minutes until tender and caramelised.
-
Whisk: While veggies roast, whisk together the Ginger Turmeric Raw Soft Set Honey, lime juice, warm water, and a pinch of salt until smooth and pourable.
-
Assemble: Divide rice into bowls, top with roasted veggies, and drizzle generously with the golden dressing.
-
Serve: Garnish with fresh cilantro and pair with warm, buttery garlic naan to scoop up every last drop of golden goodness.
