Salted Honey Ice Cream, Black Cherry & Almond Sundae

Salted Honey Ice-cream, Black Cherry & Almond Sunday

Oh June how we love your balmy long days and limitless excuses to eat ice-cream. Talking of which we have the perfect recipe to savour with the sunshine and its far simpler and healthier than you imagine!


Cherry Compote Ingredients:

  • Fresh cherries, pitted
  • Almonds, toasted
  • Honey to serve


  1. Peel and slice the bananas into 1 cm pieces and freeze in a freezer bag overnight.
  2. In a food processor whiz the frozen bananas, honey, milk and salt until smooth and thick, adding more honey and salt to taste. If not using immediately spoon into a freezer proof container and freeze.
  3. In a large sundae glass scoop the ice-cream, alternating with the cherry compote, fresh cherries and honey. Garnish with a whole cherry and some honeycomb for that extra WOW!

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